Spicy Masala Fried Fish Recipe | Crispy & Flavorful Fish Fry скачать в хорошем качестве

Spicy Masala Fried Fish Recipe | Crispy & Flavorful Fish Fry

Assalam o Alaikum everyone! Aaj hum bana rahe hain bohat hi mazedar, spicy aur crispy Masala Fried Fish. Bahar se crispy, andar se soft aur juicy — yeh recipe zaroor try karein! 🐟 Ingredients: 1 kg fish (cut into slices) 1 tablespoon garlic paste 1 tablespoon red chili powder 1 tablespoon crushed red chili flakes 1 tablespoon crushed coriander seeds 1 teaspoon salt 1 teaspoon of turmeric powder 1 teaspoon black pepper powder 1 teaspoon cumin powder 1 teaspoon chaat masala Juice of 2 lemons ½ cup gram flour (besan) Oil for deep frying 👩‍🍳 Method: Step 1: Prepare the Fish Wash the fish thoroughly and pat it completely dry using a kitchen towel. There should be no excess water on the fish. Step 2: Make the Masala Paste In a bowl, add Garlic paste, red chili powder, crushed red chili flakes, crushed coriander, salt, turmeric, black pepper, cumin powder, chaat masala, and lemon juice. Mix everything well to form a thick spice paste. 👉 Do not add gram flour at this stage. Step 3: Marinate the Fish Coat each fish piece generously with the prepared masala paste. Cover and let it marinate for 3 hours. The longer it marinates, the better the flavor. Step 4: Add Gram Flour Coating Make a thick slurry of gram flour by adding a little water. Add this gram flour mixture to the marinated fish and mix gently so each piece gets a light coating. Step 5: Fry the Fish Heat oil in a deep pan or wok on medium to slightly high heat. Carefully place the fish pieces into the hot oil and fry for about 8–10 minutes, turning if needed, until: ✔ The outside is crispy ✔ The color turns golden reddish Remove and place on paper towels to absorb excess oil. 🍽 Serving Suggestion: Serve hot with tamarind chutney and fresh salad on the side. Enjoy your crispy, spicy masala fried fish! 🐟🔥