How to Make Parmesan & Cottage Cheese Crisps скачать в хорошем качестве

How to Make Parmesan & Cottage Cheese Crisps

Hey Foodies! Looking for a quick, healthy snack? In this video, we'll show you how to easily bake Parmesan and Cottage Cheese Crisps at home. These two delicious viral recipes are cheesy, protein-packed bites and perfect for any occasion or simply a quick, guilt-free treat. Great for meal prep and on-the-go snacking. #recipe #easy #viralvideo #viralrecipe #parmesan #cottagecheese #cheese #healthysnacks #highprotein #crunchy Parmesan Crisps 1 cup grated Parmesan cheese 1 teaspoon dried basil Directions: Preheat your oven to 375 and line a baking sheet with parchment paper. Place small mounds (about 1 teaspoon) of grated Parmesan cheese onto the baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of dried basil over each cheese mound. Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and the crisps are bubbly and slightly firm to the touch. Remove from the oven and let the crisps cool on the baking sheet for a few minutes. Enjoy these tasty Parmesan crisps as a snack, appetizer, or crunchy topping for soups and salads! The crispy Parmesan crisps with dried basil will perfectly complement the rich and flavorful roasted red pepper soup. Check out this soup recipe @    • Roasted Red Pepper Soup | Easy Recipe  . Cottage Cheese Crisps Ingredients: 1 cup cottage cheese 1 teaspoon garlic powder 1 teaspoon dried basil 1 jalapeño pepper, thinly sliced Olive oil spray Directions: Preheat Oven: Preheat your oven to 350 F Line a baking sheet with parchment paper and grease with oil. Note: Drain and remove excess liquid from cottage cheese. In a bowl, combine the cottage cheese, garlic powder, dried basil. Stir until all ingredients are evenly distributed. Using a tablespoon, drop small mounds of the cheese mixture onto the baking sheet. Place a slice of jalapeño on top of each cheese mound, pressing down gently to ensure it sticks. Bake in the preheated oven for 13-15 minutes, or until the edges are golden brown and the crisps are firm to the touch. Remove from oven and let crisps cool on the baking sheet for a few minutes. Enjoy these cheesy, protein-packed crisps as a snack or appetizer!