Nyonya Pineapple Jam( Filling for Pineapple Tarts) скачать в хорошем качестве

Nyonya Pineapple Jam( Filling for Pineapple Tarts)

Home cooked Pineapple Tarts Jam are definitely tastier and full of aromas, try it and you will surely love it. Ingredients: 3 Large ½ Ripe Pineapples (preferably Morris pineapple) 300-400gm Sugar(adjust to taste) 1 stick 6cm Cinnamon Stick 1 Star Anise *approximately enough for 60-70pcs of Pineapple Tarts of medium size. Preparations: • Skin pineapple & remove eyes then cut into small cubes. • Blend cubes in blender. • Pour blended puree into colander to drain the juice or use cheesecloth to squeeze dry • Add in sugar, cook on medium fire. Stir till puree become almost dry. • Then add cinnamon stick & star anise, continue cooking at low heat to a jam-like consistency and until the color turn to golden brown. • Leave aside to cool before storing.