SPONGY IDLI BATTER скачать в хорошем качестве

SPONGY IDLI BATTER

Idli rice 5 Cups Urid Dhal 1 Cup Poha (Aval) 1/4 Cup Fenugreek 1 Tps How to prepare Wash and soak Idli rice separately, Urid Dhal and Fenugreek seeds separately for overnight in refrigerator The next day morning wash and soak Poha Start grinding Urid Dhal 35 to 40 minutes, collect the batter in a bowl Next start grinding Idli rice and Poha. Grind well After completion of grinding collect the batter and mix with Urid Dhal batter Add 2 Tbs salt and mix it well Allow fermentation for 8 to 9 Hours Spongy idli batter is ready