Morning Routine I Calm and Productive Morning with coffee & delicious meals I Slow Living скачать в хорошем качестве

Morning Routine I Calm and Productive Morning with coffee & delicious meals I Slow Living

#morningroutine #wintermorning #slowliving #finland *Click the CC button on the video to see which subtitles are available * Follow me - Instagram :Kahvihuone8487 Email - Contact: [email protected] Music - https://artlist.io Equipments - Camera: Fuji X -T3 Thank you for watching this week's video and I'll see you on my next one. Lots of love, Jen *Hope you enjoyed today’s video, please like, subscribe and leave a comment down below. It’ll help my channel a lot. I always read all your comments and try to reply as best as I can to all of them. RECIPES- BLUEBERRY PANCAKE * Ingredients: 2 1/2 cup all purpose flour 1/2 cup granulated white sugar 1 tsp baking soda 2 tsp baking powder -1/2 tsp salt -1/3 cup unsalted butter ( melted ) 1 1/2 cup buttermilk 2 large eggs 2 tsp vanilla extract' In a large bowl, whisk together the dry ingredients : flour, white sugar, baking powder, soda and salt. Add the melted butter, buttermilk, eggs and vanilla into the flour mixture. The consistency of batter will be think, don't over mix. Heat a non-stick pan, brush with some butter and pour the pancake batter When you see bubbles start to appear over the surface, add some blueberries Flip the pancake Cook until golden and repeat with the remaining batter. Serve with more blueberries and bananas on top, drizzle some maple syrup. Enjoy! GNOCCHI WITH GREEN SAUCE * Ingredients: A handful of Kale and Spinach 2 garlic Parsley Parmesan 2 Tbsp of creme fraiche Gnocchi tbsp of butter lemon salt, pepper and lemon Bring a pot of water to boil and add some salt Remove the stalks from the Kale and chop the leaves. Peel and cut the garlic Put the Kale, garlic, spinach and parsley and cook till everything is soft -Transfer to the blender. Add parmesan and creme fraiche and blend until smooth. -Add a splash of water. Add butter to a hot frying pan and crisp up the gnocchi Cook until it starts to caramelise and smell nuttyc Pour in the green sauce and toss to coat Finish with salt, peer and a squeeze of lemon juice Serve it with extra parmesan and drizzle olive oil LASKIASPULLA / SHROVE BUNS * Ingredients: 50g butter 3.5dl milk 11g dry yeast 52g sugar 500g flour 7g ground cardamom 7g salt Filling: Strawberry jam 400g heavy cream 2 tbsp vanilla powdered sugar ( Vaneliin sugar ) Melt the butter and milk in the sauce pan and yeast to about 42 C or whatever your dry yeast likes' Combine butter and milk mixture with cardamom, sugar and salt in a mixing bowl. Add flour little by little Knead for 10 minutes Leave the dough to rest under a tea towel for about an hour or until it doubled in size. Once its ready, put the dough on the surface , knead for a minute or two to completely take out the air. Cut and shape into round buns just like regular bread rolls. Let the ball rise for another 30-40 minutes in a warm place again The second rise is very important so don't forget to do this Once the buns look good, brush each bun with egg Bake at 200 C for 10-15 minutes until they are nicely browned When the buns are brown enough, take them out and let them to cool completely Make the cream for filling In a mixing bowl, pour heavy cream and powdered vanilla sugar and mix it until you get a hard cream Once the buns cooled down, cut a bit of the top part of the bun Take the lower piece of the bun, scoop out the small piece from the middle of it. Put a spoonful of strawberry jam and add the cream on top, you can put as much as you like. _ Put the upper piece of the bun ( called the hat ) at the lower piece Pour some powdered sugar at the bun to cover the head fully Do the same to the other buns. Enjoy!