The best Easter pastry with CINNAMON! The dough is like a CLOUD! Very tasty and simple! скачать в хорошем качестве

The best Easter pastry with CINNAMON! The dough is like a CLOUD! Very tasty and simple!

#baking #recipes #EasterBreads 📢ATTENTION❗All my videos contain SUBTITLES. Turn on the translation in your language! 👉 On a mobile device, click "CC" in the upper right corner of the video. On your computer, click "Video Settings" ⚙️ and enable translation. Subtitles are created using an auto-translator and may contain errors. If something is unclear, feel free to write to me, and I will explain everything. ❗THE SUBTITLE TRANSLATION WAS DONE USING SERVICE: https://creator-tools.com/?utm_medium... 💖 I would be very pleased 😊 if you watch the video to the end, give it a like 👍, and subscribe to my channel! 🙏🏻 Thank you! 💖 TIMECODES FOR QUICK ACCESS TO RECIPES: Recipe 1: 0:00:00.000 Recipe 2: 0:06:08.627 RECIPE №1 🔹Ingredients 🔹 Dough: ✔Milk (warm) - 150 ml. ✔Yeast - 8 g dry or 20 g fresh. ✔Sugar - 100 g or to taste. ✔Eggs - 1 whole + 1 yolk. ✔Butter - 60 g. ✔Salt - a pinch. ✔Vanilla sugar or vanilla - to taste. ✔All-purpose flour - 420-450 g. Filling: ✔Cinnamon - 2 tablespoons. ✔Sugar - 2 tablespoons. ✔Melted butter - 50 g. Glaze: ✔Egg white - 1 piece. ✔Powdered sugar - 40 g. ✔A lot of love and good mood (mandatory). 🕒 Bake at 180 °C for about 30 minutes. The exact baking time depends on your oven's characteristics. ❗Notes ❗ ✅Depending on the size of the eggs, the quality and type of flour, you may need a little more or less. Gradually add flour to the dough, kneading a very soft dough. I start by mixing it well with a spatula, and when it becomes more elastic, I knead it on the table. Do not overload this dough with flour in any case. ✅The amount of sugar in the dough and filling can be adjusted to your taste. ✅If you don't like cinnamon, you can use ground nuts, poppy seeds, or jam as a filling. ✅If you don't want to make a protein glaze, use 2 eggs in the dough; in this case, you will need a little more flour. On my channel, in the "Easter Recipes" collection, you can find various glaze options, including egg-free ones. ✅The glaze should be applied to the cooled pastries. ✅From the specified amount, I got 3 Easter breads in molds with a diameter of 7, 9, and 11 cm. RECIPE №2 🔹Ingredients 🔹 Dough: ✔Milk (warm) - 150 ml. ✔Yeast - 7 g dry or 20 g fresh. ✔Sugar - 80 g or to taste. ✔Vanilla sugar/vanilla - to taste. ✔Melted butter - 50 g. ✔Eggs - 2 pieces. ✔Salt - 1/3 tsp. ✔All-purpose flour (I used premium wheat flour) - 500 g. Filling: ✔Ground nuts (any) - 100 g. ✔Cinnamon - 20 g. ✔Sugar - 70 g. For greasing the dough: ✔Butter - 40 g. For greasing the buns: ✔1 yolk + 1 tbsp. milk. 🕒 Bake at 180°C/356°F for about 25 minutes. The exact baking time depends on your oven's characteristics. 👉 FRIENDS, IF YOU LIKED THE VIDEO AND FOUND THE RECIPE USEFUL, YOU CAN HELP THE CHANNEL: ❤️ SHARE this video with friends on your social networks. ❤️ RATE my video! It makes me happy and is very important for the channel's growth! ❤️ WRITE A COMMENT or at least just an emoji. It's not hard for you, but for me, it's a sign that my video was helpful! 💖 Wishing everyone all the best, success in the kitchen, and bon appétit! 💖