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An easy sweet to enjoy for Tea time or festive time when you run out of time to bring some sweets to the table. Try to get bit dark color jaggery so the Halwa would give a dark bright color or may caramelize the Sugar too. Halwa is a Delicious sweet to enjoy and there's various way to make these yumminess. More ideas to come over, you would not miss it if you are connected with AnchantmentZ Tasty. Enjoy delicious homemade Rice Flour Halwa from your own kitchen! Time – 20 minutes Storage – Refrigerate up-to 10 days Cost – AED 12 (USD 3) Serves – 12-15 Don’t forget to share your suggestions & comments. Certainly I would be excited to see your gorgeous creations. Please follow AnchantmentZ Tasty on Instagram/Facebook to share your own delights. Have a Blissful Day Beautiful People! Instagram – / anchantmentztasty Facebook – https://fb.me/enchantyourtaste Ingredients: Coconut Milk, First batch of 2 Coconuts - 400ml Coconut Milk, Second batch - 400ml Brown Sugar - 1/4 cup (you may increase) Grated Jaggery - 250g (you may increase) Rice Flour - 250g Freshly grind Cardamom Powder - 1 Tsp Crushed Cashew, as needed Cashew for Garnish, as needed Coconut Oil - 1 or 2 Tbsp, if required