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What is Strong Flour ? | Megshaw’s Kitchen

Strong Flour contains between 12 to 14% protein and it’s best for making all kinds of Breads. Because of its protein content, It requires only a small amount of yeast to fully activate your bread dough. You’d usually fine two types of strong flour in the shops; 1. White Strong Flour 2. Wholemeal Strong Flour. You can use white strong flour to make all kinds of white bread loaves or No Knead Bread. You can use wholemeal strong flour to make all kinds of brown breads / wholemeal breads. Please Note: This video is NOT sponsored. I’ve made this to simply answer all the numerous questions I get asked every time I post my bread recipes. Hope this answers your questions about What Strong Flour is. Milk Bread Rolls Recipe -    • 30 Ways to Make Bread - Part 1 - Milk...   Wholemeal Bread Recipe -    • 100% Wholemeal Bread Loaf | 30 Ways t...   No Knead Bread Recipe -    • No Knead Bread | The Simplest Way to ...   White Bread Loaf Recipe -    • White Bread Loaf | How to make Sandwi...   #youtubemadeforyou