A Middle Eastern Classic Meets British-Style Pub Grub For Fusion Food At Its Best скачать в хорошем качестве

A Middle Eastern Classic Meets British-Style Pub Grub For Fusion Food At Its Best

Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyum... You'll need (for 3): For the falafel: 2 green onions 7 oz drained chickpeas (from the can) 1 tbsp cilantro, chopped up 1 tbsp parsley, chopped up 1 egg yolk 2 garlic cloves, chopped up 1 tbsp olive oil 1 tbsp lemon juice ½ tsp cumin ½ tsp salt ½ tsp cilantro ½ tsp baking powder 0.7 oz flour 0.7 oz breadcrumbs You'll also need: 3 eggs some flour oil for frying Here's How: 1. Add all of the ingredients for the falafel — apart from the baking powder, flour, and breadcrumbs — into a bowl and puree them until you have a nice even mixture. Now you can mix in the baking powder, flour, and breadcrumbs. 2. Place a large tablespoon of falafel mix between two sheets of food wrap and press it flat using your hands. 3. Boil the eggs for five and a half minutes. Once done, peel the eggs and turn them in the flour. 4. Place an egg on the flattened-out falafel mix and use the food wrap to enclose it in the mixture, making sure there is no egg showing. Repeat this for the other two eggs. 5. To finish, fry the eggs in oil. Full article here: http://www.scrumdiddlyumptious.com/fa...