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Having been inspired by visiting an Amish family, I am making Baked Oatmeal, Amish-style this morning. Recipe is from Pathway Publishers http://pathway-publishers.com/amish-r.... It's eyes-roll-to-the-back-of-the-head-good. / cookingbooklets Recipe follows... Hand Egg Beater, non-electric. I know this is a hard sell. People want electric. But let me tell you--I got rid of my electric hand-held egg beater and now have 3 of these egg beaters in great condition. Note the different sizes of the bottom metal. I found I don't prefer the really narrow ones, but they are good for some things. It is easy to use these handheld blenders, or handheld egg beaters. A Dover egg beater was the original invention, and if you search for "Dover egg beater" you'll find they're antiques. But for everyday use...see the video on how effective they are...the egg beaters from the 20th century work the best. Hoosier Cabinets! I used to search daily on eBay for a Hoosier cabinet. I already have a hoosier-style cabinet (see video!) but I love to Window Shop. Amish Cookbooks--I prefer Amish cookbooks published by different Amish communities, and that are used by Old Amish cooks. Search on eBay for spiral bound Old Order Amish recipes. The cover will not have a picture of a person on it. BAKED OATMEAL 2 cup butter, melted 2 eggs 2 cup brown sugar 3 cups quick oats 2 tsp. baking powder 1 tsp. salt 1 cup milk Cream together butter, eggs, and sugar. Add remaining ingredients and pour into 9 X 13 inch pan. Bake at 350 deg. for 20 to 30 min. Serve with milk and fresh or frozen fruit.