STABLE cream on SEMOLINA! no EGGS or CREAM! 2 OPTIONS: DAIRY and VEGAN! BUDGET скачать в хорошем качестве

STABLE cream on SEMOLINA! no EGGS or CREAM! 2 OPTIONS: DAIRY and VEGAN! BUDGET

in this video, i prepare a sooo delicious and stable cream based on semolina without eggs, gelatin, cream and cheese ! FOR FILLING CAKES and PASTRIES! Sooooo DELICIOUS ! I show 2 versions of this cream in this video : 1) with dairy products 2) vegan (lean) version of this cream without animal products This cream is designed for FILLING and DECORATING cakes and pastries, has a very delicate velvety structure with a creamy taste and aroma ! This cream is more than half made up of regular milk with 3.5% fat content and semolina! It is prepared without cream cheeses, from the most affordable products. And also without eggs. Quite a budget cream with a very delicate, creamy, velvety taste !!!!!!! 1) INGREDIENTS: for the regular version of this cream with dairy products 100 g of sugar 8 g vanilla sugar 150 g of milk 50 g semolina category m (from soft wheat varieties) a pinch of salt 350 g of milk (which we bring to a boil in a ladle) 250 g of softened butter (beat it with the cooled pudding base) for taste, you can add a teaspoon of lemon juice and the zest of half a lemon 2) ingredients: for the VEGAN (lean) version of this plant-based cream !!!!!!!for decoration, a stable vegan cream option!!!!!!!! 100 g of sugar 8 g bag of vanilla sugar 150 g of almond milk(or juice, or (you can not milk!) or any oatmeal, nut, rice milk-drink 50 g semolina category m (from soft wheat varieties) a pinch of salt 350 g of almond milk (which we bring to a boil in a ladle) (you can not milk!) or any oatmeal, nut, rice milk-drink 250 g softened margarine (whisk it with the cooled pudding base) for flavor, a teaspoon of lemon juice and the zest of half a lemon ================================================= vegan / lean version of loose cream, for layering cakes such as honey, napoleon, spartacus ================================================= version of the cream, as in the video 200 g of sugar 16 grams of vanilla sugar 300 grams of almond milk(or juice, or (you can not milk!) or any oatmeal, nut, rice milk-drink 100 g semolina category m (from soft wheat varieties) pinch of salt 700 g of almond milk (which we bring to a boil in a ladle) (you can not milk!) or any oatmeal, nut, rice milk-drink 250 g softened margarine (whisk it with the cooled pudding base) for taste 2 tablespoons lemon juice and zest of a whole lemon RAFFAELLO cake! THE perfect COCONUT SPONGE CAKE! COCONUT sweets fast and delicious Assembly of RAFFAELLO cake    • торт РАФАЭЛЛО! идеальный КОКОСОВЫЙ БИ...   THREE ORANGES cake ! cream orange ICE CREAM ! detail ORANGE CONFIT and ORANGE CURD !    • торт ТРИ АПЕЛЬСИНА ! крем АПЕЛЬСИНОВО...   BLACK FOREST cake * black FOREST* vegan/vegetarian option! delicious cake without eggs and milk ! Budget    • торт ЧЁРНЫЙ ЛЕС * ШВАРЦВАЛЬД* веганск...   cream raspberry ice cream for filling cakes! delicious, fragrant cream ! raspberry cake cream    • крем МАЛИНОВОЕ МОРОЖЕНОЕ для НАЧИНКИ ...   Cake BASKET with LILAC. Cake decoration BOUQUET OF LILAC. LILAC from BZK cream. LILAC CAKE. Fliedertorte    • торт КОРЗИНА с СИРЕНЬЮ. Украшение тор...   how to make dense CHOCOLATE SMUDGES for a CAKE without gelatin . SIMPLE and FAST. BEAUTIFUL SMUDGES    • как сделать плотные ШОКОЛАДНЫЕ ПОДТЁК...   3d cake bouquet part1 assembling a cake bouquet. IN DETAIL !!! BLUMENSTRAUß TORTE, Cake BOUQUET, bolo Buque    • 3D торт БУКЕТ часть1 СБОРКА торта БУК...   PROTEIN CUSTARD! italian meringue! IN DETAIL ! Recipe for BZK. Stable and very delicious !    • БЕЛКОВО-ЗАВАРНОЙ КРЕМ! Итальянская ме...