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Lynn demonstrates how to make a simple Peanut Butter Cookies. These are great for an afternoon snack or as a simple dessert. From Saveur.com. 1-1/3 cups flour ½ teaspoon baking soda 8 Tablespoons softened butter ¾ cup granulated sugar ¼ cup packed brown sugar ½ teaspoon salt 1-1/4 cups chunky peanut butter 1 large egg 1 teaspoon vanilla extract Sift flour and baking soda together in a medium bowl and set aside. Put the butter, granulated sugar, brown sugar, and salt in a bowl and beat on medium speed until smooth and creamy but not fluffy, about 1 minute. Add the peanut butter, egg and vanilla and beat until just smooth, about 30 seconds. Stir in the reserved flour with a wooden spoon until just combined. Cover dough with plastic wrap and refrigerate at least 2 hours or up to 12. Preheat oven to 325°. Line cookie sheets with parchment paper. Using a small ice cream scoop to measure out cookies in small balls. Place on the cookie sheets about 2-1/2" apart. Use tines of fork to flatten balls to a thickness of about ½" and to make a grid pattern on top. Bake until golden brown about 15 minutes. Cool completely before storing in airtight containers for up to 2 weeks. Print Version: http://tinyurl.com/bsn4gsh / lynndmc / lynnsrecipes http://www.lynnsrecipes.com/ / lynnsrecipes Instagram - http://web.stagram.com/n/lynndmc ------- Conversion Chart -- http://tinyurl.com/9zwze3f