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get at the moment. I have made yeast water so I don't have to do without delicious and freshly baked bread - open Recipe to read: https://www.nicoleszuckerwerk.com/knu... 150g wheat flour type 550 200ml yeast water Main batter: predough 150g wheat flour type 550 280g wheat flour type 1050 80g rye flour type 1150 230ml yeast water 12g salt 2 tsp. bread spice some oil for spreading some flour for dusting {Advertising} Used utensils: Häussler Alpha kneading machine: http://bit.ly/2UHU0fM Earthenware pot (new variant): https://bit.ly/2q7ArA3 Did I forget something? Write it in the comments! 📍Onlineshop: https://www.nicoleszuckerwerk.com/shop/ Products I can recommend to you: Cake Saver: https://kurzelinks.de/tortenretter Crumble boxes: https://kurzelinks.de/zuckerstreusel Paste colours: https://kurzelinks.de/Pastenfarben Favourite fondant: https://kurzelinks.de/fondant2 #Yeast water #Wild yeast #Bread baking ------------------------------------------------------------------------- Other social networks where you can find me: o Facebook: / nicoleszuckerwerk o Instagram: / nicoleszuckerwerk o Twitter: / zuckerwerknews o Pinterest: https://www.pinterest.de/nicoleszucke... Amazon and other affiliate links are marked with an asterisk (*) and serve to involve me with a small fee if you order a product through me. I link you to the products, because I stand behind them and use them myself. There are no additional costs or expenses for you.