Perfect Balai (Malai) a.k.a. Clotted Cream with Everyday Milk (Non-homogenized) скачать в хорошем качестве

Perfect Balai (Malai) a.k.a. Clotted Cream with Everyday Milk (Non-homogenized)

Balai (Malai) means “upper top” in Urdu. It is a type of thick clotted cream created by slow heating with everyday (non-homogenized) whole milk and skimming off the top layer, and it originates from the Indian subcontinent. It’s highly valuable for adding richness to both sweet and savory dishes. People eat it as a spread on bread/buns or put it in tea as well. It enhances the taste to a high level. In some countries, non-homogenized milk is not available, so people can not make balai easily. By following this recipe, anyone can make this delicious balai and enjoy the taste of their homeland’s tea or desserts. Ingredients: Heavy whipping cream - 2 cups (500 ml) Whole milk - 4 cups (1 liter) Tips: 1- Boil the milk at medium to low heat. 2- After boiling, turn the heat on lowest temp. 3- Don’t use the any type of spoon until refrigerated. 4- Cook it for about an hour. 5- After turning off the stove let it cool down and don’t cover. 6- After cooling cover the lid and refrigerate for over night. 7- You can repeat the process at least one more time to get another layer of balai (no need to add more whipping cream) Music track: Whistle by Pufino Source: https://freetouse.com/music Background Music for Video (Free) #deliciousfood #indiancuisine #cooking #homemadecream #clottedcream #creamtop #malai