Eggplant pickle with pomegranate juice & Beetroot | Colorful , Instant, & Delicious скачать в хорошем качестве

Eggplant pickle with pomegranate juice & Beetroot | Colorful , Instant, & Delicious

In this video, Sara shows you two traditional and quick eggplant pickle recipes. These are authentic, flavorful pickles that don’t need long resting time, and one of them is ready to eat immediately after making. In the first method, stuffed eggplant pickle is made with local aromatic herbs like Zolang , a traditional Iranian wild garlic used in local cuisine and herbal remedies. And Ooji (Iranian wild herb) and garlic herbs. This is an old _style method with high shelf life that can even be kept outside the fridge and is fully ready after about two weeks. In the second method, sliced eggplant pickle is prepared with pomegranate juice and beetroot. It’s a colorful, elegant, and completely instant pickle, ready the same day and best stored in the refrigerator. If you’re looking for instant eggplant pickle, traditional recipes, pomegranate eggplant pickle, or stuffed eggplant pickle, this video is for you. Ingredients include eggplant, pomegranate, beetroot, walnuts, garlic, local aromatics herbs, vinegar, salt, and a small amount of rock sugar. If you enjoy authentic, homemade, and easy traditional recipes, don’t forget to follow the channel.#eggplant_pickle #homemade_pickle #cooking_tutorial #rural_life #pomegranate_pickle #homestead #athentic_flavor