Gujiya with Puran Poli Filling | Unique Holi Sweet Recipe | Reel To Meal скачать в хорошем качестве

Gujiya with Puran Poli Filling | Unique Holi Sweet Recipe | Reel To Meal

This Holi, try a unique festive fusion sweet! 🌸✨ Today I’m making Gujiya with Puran Poli filling – crispy on the outside and rich, sweet, and nutty on the inside. Instead of traditional khoya, this gujiya is filled with a delicious chana dal and jaggery mixture, flavored with cardamom, raisins, and nuts. And for the ultimate festive taste, these are fried in pure ghee. Perfect for Holi celebrations or special occasions! 📝 Ingredients For the Dough: 2 cups maida ½ tsp salt 2 tbsp ghee (for moyan) Water (to knead tight dough) For the Filling: 100 gm chana dal (soaked & cooked) 200 gm jaggery (gud) 1 tsp ghee Pinch of haldi Pinch of salt 1 tsp cardamom powder 4 tbsp raisins 4 tbsp chopped nuts For Frying: Ghee (for best taste and aroma) 🌟 Important Tips ✔ Cook filling until thick and dry ✔ Seal edges properly ✔ Fry on low heat in ghee for crispy texture This festive fusion brings together the best flavors in one bite. 💬 Tell me in the comments — Do you prefer khoya gujiya or dal filling gujiya? If you enjoyed this recipe, like, share and subscribe to Reel To Meal for more recipes. Happy Holi! 🎉✨