Easy Thandai Recipe| No syrup No Powder | Holi Special Recipe скачать в хорошем качестве

Easy Thandai Recipe| No syrup No Powder | Holi Special Recipe

🌸 Homemade Thandai Recipe | Traditional Holi Special Drink | Easy & Refreshing 🌸 Celebrate Holi with this rich, creamy and refreshing traditional Thandai made with soaked nuts, aromatic spices, and saffron! This classic Indian festive drink is full of flavor and perfect for cooling down during summer and festive gatherings. In this video, I’ll show you step-by-step how to make authentic Thandai at home — from soaking almonds and cashews to grinding them with fennel, cardamom, pepper, and blending everything into chilled milk for that royal taste. 🥛 Ingredients (For 1 Litre Thandai): 1 litre full-fat milk 1/2 cup almonds 10–12 cashews (soaked) 1 tbsp melon seeds (magaz) 1 tbsp poppy seeds (khus khus) 1 tbsp fennel seeds (saunf) 4–5 green cardamom 5–6 black peppercorns 8–10 saffron strands 4–5 tbsp sugar (adjust to taste) 1 tbsp rose water (optional) Ice cubes (optional) ✨ Garnish with chopped pistachios, rose petals & saffron. This recipe is: ✔️ Easy to make ✔️ No preservatives ✔️ Perfect for Holi & summer ✔️ Rich, creamy & naturally flavored If you enjoyed this recipe, don’t forget to: 👍 Like 💬 Comment 🔔 Subscribe to Reel To Meal for more easy recipes