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Hey friends 🌿 It was one of those quiet, cloudy, chilly days here in our little village in Northern Iran… the kind of day that makes you just want to slow down. I spent the morning cleaning fresh herbs and putting the leftovers back in the garden. We even have a tiny compost pit where peels and scraps go back to the earth — feels good giving back, you know? 🌱 For lunch, I made traditional Shammi with chickpeas, lentils, meat, potatoes, onion, and warm spices I had prepped earlier. There’s just something so comforting about shaping food by hand and cooking slowly while the day drifts by… 🥘 Served it with local flatbread, fresh herbs, cheese, walnuts, olives, tomatoes, and cucumbers. Simple, honest food. Simple, happy life. You were really missed at our table 💛 Oh! And I made a little winter herbal tea too — borage flowers, barberries, rose petals, quince, dried apple, and cardamom. The aroma is out of this world, so warming, and perfect for this season. Totally nourishing for the soul and body. 🍵 Do you love these kinds of simple village meals too? What’s your ultimate comfort food? #VillageCooking #NorthernIran #SimpleLiving #PersianFood #HomeCooking #TraditionalCooking #FarmToTable #OrganicFood