Dan Kluger's Homemade Cavatelli | More Ketchup, Please скачать в хорошем качестве

Dan Kluger's Homemade Cavatelli | More Ketchup, Please

This week on "More Ketchup, Please," chef Dan Kluger and his daughters Ella and Georgia show us how to make homemade cavatelli pasta and roasted romanesco. GET THE RECIPE ►► https://f52.co/2ydxylY INGREDIENTS For the ricotta cavatelli: 3 cups ricotta 1/2 teaspoon salt 3 cups all-purpose flour semolina flour, for dusting For the roasted Romanesco: 1 head of Romanesco, cut into bite-size pieces 1 tablespoon olive oil, or more to taste 1 dash salt, to taste 1 dash pepper to taste SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.