New Ways to make Dalgona Coffee | How to Drink скачать в хорошем качестве

New Ways to make Dalgona Coffee | How to Drink

I know Dalgona Coffee seems to have already had its moment in the internet sun but trust me, this is worth checking out. I think. Dalgona Coffee is this whipped coffee foam treat that's built using instant coffee and there's a really funny history to it that frankly ‪@jameshoffmann‬ does a better job talking about than I can, so I'll just refer you to his video on it here instead:    • Dalgona Coffee - Explained and Upgraded   But I do have two things to add to the conversation about Dalgona which... is an ongoing conversation, right? I hope so. First, I have a version of it that is actually a boozey dessert cocktail that comes out frankly, delicious. And then I've got this nonalcoholic version that uses whole beans instead of instant coffee that is maybe not 100% a complete recipe, but I think at this point I should just put it out there and see what other people can do with it. For the Boozey Version, you'll want to make some Horchata first. Horchata is a traditional spiced and sweetened rice milk that's very popular in Mexico, though there are versions of it showing up all over the world. Horchata In blender combine: 1.25 cups or 244 g. rice .5 cups or 100 g. sugar 2 cinnamon sticks .5 cup or 50 g. hazelnuts or almonds 1 tsp vanilla extract 4 cups or 945 ml. water and blend let that sit for a few hours, or better yet overnight and strain it and bottle it. Boozey Dalgona Dessert In bowl combine: 2 TBS white sugar 2 TBS Instant Coffee 2 TBS Coffee Liqueur Whip to a thick foam In glass: Cracked ice 2 oz. or 60 ml. Horchata 1 oz. or 30 ml. rum top with whipped coffee liquer And finally, my nitro expressed whole bean version... Nitro Espresso Dalgona Monstrosity In isi Whipper combine: 12 grams of dark roast coffee, coarse grind 40 grams of white sugar 40 ml. water Charge with nitrous 2 or 3 times while shaking between charges in glass: Crack ice fill 2/3 with milk Dispense, as best you are able, the coffee foam from the whipper Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here: http://bit.ly/H2DBlog Order spirits I use here: http://bit.ly/H2Dspirits isi Whipper (Affiliate)r: https://amzn.to/2CjQNiW Coffee Grinder (affiliate): https://amzn.to/2ZVLsGJ Twitch: http://bit.ly/2VsOi3d Barfly Mixology Gear (affiliate): https://amzn.to/2nCGQGb H2D2: http://bit.ly/YTH2D2 twitter: http://bit.ly/H2DTwit instagram: http://bit.ly/H2dIG Blog: http://bit.ly/H2DBlog Patreon: http://bit.ly/H2DPatreon Gear: https://amzn.to/2LeQCbW Incredibly Awesome People who make this show possible! Shelby Benton Dennis Groome Ryan Wolfe Trip Brennan Aditya Choksi Rachel Keys Whiskey Tribe Thomas D Choate William Madrid Erik Språng Nicholas Tsotakos Bradley Cronk Russell Gernannt James Evans Kolya Venturi Hooper Snow Adam Doyle Kimber Guzik Bill Todd Swain Joaquin T. Richard Rappuhn Jay C. Russell Affable Kraut Michael Vandenberg reese cryer Sintax88 Jackalope Sage Bentley Jeff Lewis Huyen Tue Dao Marzi Eric Louis N Romero Jacob Pizzuto Tammy Mott Jadgzeit Lee M Geller Alex Bertrand Thomas Walker Daniel Batson Magnus Gezelius Jesse Hernandez Mark Nevada Cade Bryan Charles Armstrong Quinn Christy Rusk Anne Burns Colin MacIntosh Directed by: Greg Edited by: Rachel Ambelang & Greg Produced by: Meredith Engstrom & Stefano Pennisi & Greg Cinematography by: Greg Created by: Greg #coffee #coffeecocktal #mixology