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Fish curry is a flavorful and aromatic dish made with fish and a blend of spices often in a tangy savory and sometimes coconut-based gravy. There are many regional variations of fish curry across different cultures particularly in India Southeast Asia and the Caribbean. Here’s a basic recipe for a delicious Indian-style fish curry: Ingredients: 500 grams fish fillets such as cod, tilapia, or any firm white fish 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger-garlic paste 2 green chilies, slit 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 teaspoon garam masala 1 teaspoon mustard seeds 1-2 curry leaves 1/2 cup coconut milk 1 cup water or fish stock Salt to taste Fresh cilantro coriander leaves for garnish 1 tablespoon tamarind paste or lemon juice, for tanginess Garnish and serve: Garnish the curry with fresh cilantro leaves. Serve hot with steamed rice or Indian bread like naan or roti. Enjoy your delicious fish curry. #fishcurry #masalafishcurry #masalafish #masalafishrecipe #recipe #homemadehappiness #machlikasalan #fish #fishing #barracuda