Carbon Nonstick™: How to Get the Best Results скачать в хорошем качестве

Carbon Nonstick™: How to Get the Best Results

Worried that food is sticking to your Carbon Nonstick? It’s totally normal to experience a bit of temporary sticking while the pan starts to build up seasoning in the first month or so. Your pan will naturally become more nonstick the more you cook with it—that’s the self-seasoning at work! In the meantime, here are some tips if you do experience some sticking: Preheat and use oil: Set your pan over medium heat for 1 to 2 minutes before adding oil, preferably high-heat oil like algae, canola, grapeseed, avocado. Avoid aerosol cooking sprays, which can leave a sticky residue on your pan. Adjust the heat: If your pan starts smoking, it’s too hot. But if you’re not hearing an audible sizzling sound when your food hits the pan, turn up the heat. Use metal utensils: Metal spatulas (like our Fish Spatula) are thin and flexible yet sturdy, perfect for getting right under whatever you’re cooking. Learn more: https://misen.com/pages/carbon-nonsti...