14 Cooking Methods for Beginners | Vil and Zoe's Galley скачать в хорошем качестве

14 Cooking Methods for Beginners | Vil and Zoe's Galley

Have you ever read a recipe guide from a cookbook or a website but didn't understand everything that's written? What we do is just ignore the unfamiliar words and keep reading. Sometimes, when we are familiar with the recipe we just scan the headline and remember the important details. As a result, our cooked food is too salty or bland, too hard or too soft, and undercooked or overcooked. It's frustrating when we waste our energy, time, and money, on something that we are not happy with the result. There are cooking methods or terminologies that are written in every cookbook that we should be aware of. Just knowing these simple terms will be easy for us to grasp the information in what we are reading. Here are the most common cooking methods on every recipe website or cookbook: Frying Sautéing Deep-fry Braising Simmering Stewing Steaming Boiling Poaching Blanching Roasting Baking Grilling Broiling Knowing these cooking methods will be easier for anyone to understand every detail in the recipe guide. In case you're planning to create your own recipe, you can plan ahead on what cooking method will be more suitable to attain the best effect or flavor on your dish. Thanks for watching this video. Please subscribe, like, and share. Cheers, Vil and Zoe's Galley Team Intro Video credit to @karlosnun Human figures credit to "Designed by / Freepik" Recipes and cooking utensils credits to: "Designed by dooder / Freepik" "Designed by Ibrandify / Freepik" "Designed by Bimbimkha / Freepik" "Designed by macrovector / Freepik" "Designed by Olga_spb / Freepik" ooks credit to "Designed by flatart / Freepik" and "Designed by grmarc / Freepik" Credit to the free 30 days downloads by stock.adobe #cookingmethods #cookingforbeginners #howtocook #howto #recipe #food #cooking #baking