Vendhaya Keerai Kootu - Methi Dal - Fenugreek Dal скачать в хорошем качестве

Vendhaya Keerai Kootu - Methi Dal - Fenugreek Dal

Ingredients 1 cup soaked moong dal 4 pieces garlic cloves 1/2 tsp turmeric powder 150 grams methi leaves 2 nos red chillies 1 tsp ghee 1 tsp mustard seeds 1 tsp cumin seeds 1 no onion finely chopped 1 no tomato finely chopped curry leaves How to cook Methi dal - Vendhaya keerai kootu recipe Step 1: Add sufficient water to a pan and let it boil Step 2: Add 1 cup of soaked moong dhal, 4 garlic cloves, 1/2 tsp turmeric powder, 2 red chillies, methi leaves to the boiling water and let it cook well. Step 3: To a separate pan add enough oil and let the oil to heat well Step 4: Add 1 tsp mustard seeds, 1 tsp cumin seeds, 1 finely chopped onion, and let the onion cook well for 30 to 60 seconds Step 5: Once the onion is cooked add 1 finely chopped tomato and curry leaves and let the tomato cook well. Step 6: Add this preparation to the dal and mix well. Step 7: Add some salt to taste and mix well Step 8: Turn off the flame when the methi leaves and dhal has cooked enough. And mash the leaves if needed.