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Olive Oil Brownies (Dairy Free)

These olive oil brownies are dense and chocolatey with crisp edges, sweet chocolate chips and a crackly top. Everything a brownie should be. You’ll only need a whisk and a bowl to make them too – no mixer required. INGREDIENTS: 3/4 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon coarse salt 2/3 cup olive oil, divided 1/2 cup warm water 2 cups sugar 2 large eggs 2 teaspoons vanilla extract 1 1/3 cup all-purpose flour 1 cup semi-sweet chocolate chips (make sure they're dairy free) INGREDIENTS: Preheat oven to 350˚F and line a 9×13 baking pan with parchment paper. In a large bowl, whisk together cocoa powder, baking soda and salt. Whisk 1/3 cup olive oil and boiling water into cocoa powder mixture until smooth. Add sugar, eggs, vanilla extract and remaining 1/3 cup olive oil. Whisk until smooth. Slowly whisk in flour until smooth. Fold in chocolate chips with a rubber spatula. Pour batter into pan and top with extra chocolate chips (if desired). Bake for 35-40 minutes or until an inserted toothpick comes out clean. Remove from oven and let cool in pan for 30 minutes before slicing.