Basque Chicken Recipe: Anthony Bourdain's Poulet Basquaise скачать в хорошем качестве

Basque Chicken Recipe: Anthony Bourdain's Poulet Basquaise

Poulet Basquaise is a delicious chicken dish filled with bell peppers and tomatoes. The chicken is first sauteed, then cooked in a piperade-style stew. The late chef Anthony Bourdain loved the Basque Country and he appreciated the Basques' emphasis on high quality, fresh ingredients. While the dish can take more than an hour to make, the time is well worth it. Slow food is good food. To buy the Basque pepper piment d'Espelette from Amazon, click here. https://amzn.to/3wEEhRX Visit our website about the Basque-American experience: https://euskalkazeta.com/ Check out our Basque recipes pages https://euskalkazeta.com/category/cul... See more of our recipes here https://euskalkazeta.com/category/foo... More of our Basque recipes on YouTube: Burnt Basque Cheesecake    • Basque Burnt Cheesecake - It's So Easy!   Basque peppers: Growing and Cooking Them    • Basque-Style Peppers Recipe: How to Grow a...   Tortilla de Patatas:   • Basque Recipe: Tortilla de Patatas  (Potat...   Roasted Chestnuts for the Holidays:    • Roasted Chestnuts,  Basque Style for the H...   #BasqueRecipes