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In this video, I’m showing you how to make Caribbean style Brown Stew Snapper Fish with Shelly Rice & Peas — full of flavor and Caribbean vibes! 🌴🐟 I started by cleaning the fish with fresh lime, then seasoned it generously with Maggi Fish Seasoning, garlic powder, onion powder, Goya Perfect Seasoning, Badia Complete Seasoning, and black pepper. The snapper was fried until golden and crispy, then cooked down with onions, carrots, scotch bonnet pepper, garlic, green onions, and thyme for that authentic island taste. For the rich, flavorful gravy, I combined BBQ sauce, Grace ketchup, brown sugar, and Grace browning — perfect for coating the fish and soaking into the rice and peas. This dish is a must-try for seafood lovers and anyone who enjoys authentic Caribbean food. Whether you call it brown stew fish, stewed snapper, or Jamaican brown stew snapper, this recipe will have your kitchen smelling amazing. 📌 Ingredients Used: • Whole snapper (cleaned with lime) • Maggi Fish Seasoning • Garlic powder • Onion powder • Goya Perfect Seasoning • Badia Complete Seasoning • Black pepper • Onions, carrots, scotch bonnet pepper, garlic, green onions, thyme • BBQ sauce, Grace ketchup, brown sugar, Grace browning 🔥 If you enjoy this recipe, don’t forget to like, comment, and subscribe for more Caribbean cooking videos! #BrownStewSnapper #JamaicanRecipe #CaribbeanFood #RiceAndPeas #IslandCooking