Mentaiko Pasta with Shaulan Steenson скачать в хорошем качестве

Mentaiko Pasta with Shaulan Steenson

Shaulan takes us through the steps to create a delicious Japanese twist on pasta – Mentaiko Pasta. This dish features spicy pollock roe, shiso, cream, butter, cheese, nori, garlic, and high-quality pasta. Shaulan demonstrates how to prepare the ingredients, including the unique process of removing the skin from the pollock roe. We also learn the techniques for perfectly cooking the pasta and infusing it with rich, umami flavours. Mentaiko, the star of this dish, is marinated pollock roe that has been a staple in Japanese cuisine for centuries. It adds a distinct spicy and salty flavour that pairs wonderfully with creamy pasta. This fusion dish highlights how Japanese cuisine has adapted Western influences to create unique and delicious meals. Mentaiko pasta is a prime example of “wafu pasta” (Japanese-style pasta), which emerged in the 20th century as Japanese chefs experimented with Italian ingredients and techniques, adding their local flavours and preferences to create something entirely new. ______________ Follow us on Instagram:   / w2kitchn   #W2Kitchen #mentaiko #wafu