Dominos style Garlic Breadsticks & cheese chilli garlic breadsticks | Chef Sanjyot Keer скачать в хорошем качестве

Dominos style Garlic Breadsticks & cheese chilli garlic breadsticks | Chef Sanjyot Keer

Hi Guys, there is a typo in the recipe, black pepper is written as 1/4 cup black pepper instead of 1/4 tsp. Apologies! Happens sometimes! Written recipe for Dominos style garlic breadstick & cheese chilli garlic breadstick Ingredients: Warm water 1/4th cup Sugar 1 tbsp Yeast 1.5 tsp Refined flour 2 cups Milk powder 1 tbsp Salt ½ tsp Garlic paste 1 tbsp Black pepper 1/4th tsp Olive Oil / oil as required Butter to grease the tray Oregano seasoning Methods: Add warm water in a cup, further mix, sugar and yeast and make sure the yeast dissolve in the water well, after few minutes you’ll find the mixture has turned frothy. In a big mixing bowl, add refined flour, milk powder, garlic paste and salt & pepper to taste, mix well, further add 3/4th cup warm water and the yeast mixture and mix well, knead a soft dough, add oil to the dough and knead well to make a smooth dough. Knead for 15-20 minutes or you could also choose to knead with a electric beater or a stand mixer. Apply oil on the surface to prevent the dough from drying, cover it with a damp cloth and rest the dough for 1.5 hours. You must have seen the dough has doubled in size, knead the dough once again to puncture the dough, divide the dough into equal size dough balls and rest them again for 15 minutes, make sure you apply oil on their surface, to prevent it from drying. Sprinkle some cornmeal or refined flour and flatten it with your hands, shape into an average size chapati, you can do it with hands no need of rolling pin. Sprinkle some oregano seasoning over the flattened dough and fold it in half. Grease the baking tray with butter and sprinkle some oregano seasoning, place the folded dough/uncooked bread and apply melted butter over it, sprinkle some more oregano seasoning over it and make incision over the bread. Bake the bread in a preheated oven at 250℃ for 15-18 minutes. Your dominos style garlic breadsticks are ready, cut with a knife over the incisions and serve hot with cheese dip. Cheeses chilli garlic breadsticks Cheese chilli filling Ingredients: Capsicum 1/4th cup (chopped) Onions 1/4th cup (chopped) Green chillies 1 tsp (chopped) Garlic 2 tbsp (chopped) Mozzarella cheese ½ cup (grated) Oregano seasoning 2 tsp Methods: In a mixing bowl, add capsicum, onions, green chillies, garlic, mozzarella cheese and oregano, mix well, keep the mixture aside. Fr making the breadsticks Ingredients: Warm water 1/4th cup Sugar 1 tbsp Yeast 1.5 tsp Refined flour 2 cups Milk powder 1 tbsp Salt ½ tsp Garlic paste 1 tbsp Black pepper 1/4th tsp Olive Oil / oil as required Melted Butter as required Oregano seasoning as required Cornmeal as required Cheese chilli filling Methods: Add warm water in a cup, further mix, sugar and yeast and make sure the yeast dissolve in the water well, after few minutes you’ll find the mixture has turned frothy. In a big mixing bowl, add refined flour, milk powder, garlic paste and salt & pepper to taste, mix well, further add 3/4th cup warm water and the yeast mixture and mix well, knead a soft dough, add oil to the dough and knead well to make a smooth dough. Knead for 15-20 minutes or you could also choose to knead with a electric beater or a stand mixer. Apply oil on the surface to prevent the dough from drying, cover it with a damp cloth and rest the dough for 1.5 hours. You must have seen the dough has doubled in size, knead the dough once again to puncture the dough, divide the dough into equal size dough balls and rest them again for 15 minutes, make sure you apply oil on their surface, to prevent it from drying. Sprinkle some corn meal over the working table or platform, take the dough balls and flatten the dough balls with hands to make like a thick chapati. Apply butter over the flattened dough surface and add a spoonful amount of cheese chilli mixture or until half area of the dough surface is covered, fold the dough and press the edges to seal the bread. Grease the baking tray with butter and sprinkle some oregano seasoning, place the folded dough/uncooked bread and apply melted butter over it, sprinkle some more oregano seasoning over it and make incision over the bread. Bake the bread in a preheated oven at 250℃ for 15-18 minutes. Your cheese chilli garlic breadsticks are ready, cut it with a knife over the premade incisions and serve hot with cheese dip. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ