This Cheesy Garlic Bread MELTS in Your Mouth! You’ll Never Go Back! скачать в хорошем качестве

This Cheesy Garlic Bread MELTS in Your Mouth! You’ll Never Go Back!

Garlic bread, garlic bread roll , Cheesy garlic bread recipe,This Cheesy Garlic Bread is crispy on the outside, soft and fluffy inside, and packed with rich garlic butter and melted cheese. The golden crust gives a perfect crunch, while the layers stay light and airy. ‪@Theapron41‬ Love CHEESY GARLIC BREAD? There’s a new EASY garlic bread recipe video on the channel! Don’t miss out—check it out here:    • Extra Cheesy Garlic Bread! Forget Plain Ga...   Subtitles Available in Multiple Languages! For a better experience, turn on subtitles (CC) in your preferred language. For the best results, I recommend using a kitchen scale to measure ingredients in grams, as this gives the most accurate and consistent outcome. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks Ingredients:- Milk- 225ml, 0.95 cups, 7.95 oz Sugar- 30g, 2 tbsp, 1.05 oz Instant dry yeast- 1.5 tsp, 4.5 g Bread flour- 300g, 2.25 cups, 10.60 oz(Correction: The recipe uses 2.25 cups (300g) of bread flour, not 1.25 cups.) thanks !!! Salt- 1 tsp, 5g Unsalted butter- 20g, 0.70 ounces for garlic sauce: Garlic paste- 2 tbsp Chop parsley- Just few Unsalted butter- 50g, 0.2 cups, 1.75 oz Chilli flakes- 1 tsp Salt - to taste Cheese 150+100=250g( i used mozzarella and cheddar) method:- 1- Yeast Mixture – The Foundation of Soft Bread -Room temp 225 ml milk (not too hot). -Add 30 grams sugar . -Sprinkle 1.5 tsp (4.5g) instant dry yeast, mix, and set aside. -If using active dry yeast, let it sit for active, foamy before use. 2- Dry Ingredients – Creating the Dough’s Structure -Sift 300g bread flour for a light, lump-free dough. -If using all-purpose flour, reduce liquid slightly. -Add 5g (1 tsp) salt and mix well before adding wet ingredients. 3- Mixing & Kneading – Bringing the Dough to Life -Slowly mix the yeast mixture into the flour. -The dough will be sticky at first—trust the process! -Transfer to a lightly floured surface and start kneading. -By hand: Knead 3-4 minutes, then add 20g soft butter. -Using a mixer? Start on low, then increase speed. -Knead for at least 15 minutes until the dough is soft, smooth, and elastic. -Perform the Windowpane Test—stretch the dough thin without tearing. 4-Proofing – Let the Dough Rise! Place the dough in a greased bowl, cover, and let it rise for 1 hour. Cold kitchen tip: Keep it in a switched-off oven or microwave with a cup of hot water for humidity. 5- The Garlic Butter Mixture – Flavor Boost! -Mix 2 tbsp garlic paste, 50g soft butter, 1 tsp chili flakes, chopped parsley, and salt. -Want fresh garlic paste? Cook garlic in oil until soft, then blend until smooth. 6-Shaping & Filling -Punch down the dough to release air, then roll it evenly. -Spread garlic butter all over—no empty spots! -Add cheese generously for a rich, gooey texture. -Cut , stack, and arrange in a bread mold (not too tight). 7-Second Proofing & Preheating -let dough rise for another hour for soft layers. -Preheat oven to 180°C (350°F). -Before baking, brush extra garlic butter on top. 8- Baking – The Final Step! -Bake for 30 minutes until golden brown and crispy. -Enjoy the rich aroma of garlic, butter, and melted cheese filling your kitchen! more bread recipe video:-    • Easy [ NO KNEAD ] Bread Recipe For Beginne...      • FRENCH BRIOCHE BREAD/ ultra soft, rich, bu...      • Why Japanese MILK BREAD Stays Super Soft &...   #garlicbread #cheesegarlicbread #bread #cheesegarlicbreadrecipe #garlicbreadathome #easygarlicbread #garlicbreadrecipewithoutoven #theapron #theapron41 #softbread #easybread #easybreadrecipes