Lemon Blueberry Quick Bread-Cake Fusion! Breakfast, brunch, lunch, snack is served…Y U M скачать в хорошем качестве

Lemon Blueberry Quick Bread-Cake Fusion! Breakfast, brunch, lunch, snack is served…Y U M

Welcome to Rough Around the Recipes– real-life cooking for real-life people. 🍳 INGREDIENTS 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup (5 Tablespoons) unsalted butter melted 1 cup granulated sugar 2 eggs 1/4-1/3 cup of sour cream or thick (such as Greek) yogurt (flavored is fine-vanilla or lemon recommended) 1/2-1 teaspoon vanilla extract (or raspberry, lemon, orange, or maple all work fine) 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice (or 3 Tablespoons of concentrated if you don’t have fresh or zest-adjust to your taste). 1/2 cup milk (any kind works fine) 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour (for tossing the berries) LEMON GLAZE: 2 tablespoons butter melted 1/2 cup powdered sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract INSTRUCTIONS Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter). In a medium bowl, whisk the flour, baking powder and salt, and set aside. Blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice, and sour cream or yogurt and mix until well combined. Add flour mixture and milk in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk). Stop mixing as soon as it's combined. Rinse off the blueberries (if using fresh) and gently pat leaving just a bit of moisture on them and toss the blueberries with 1 tablespoon of flour. This will help prevent the blueberries from sinking to the bottom of your loaf while baking. Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine. Immediately pour batter into prepared pan and bake for 45-60minutes, or until a toothpick inserted in the center of the loaf comes out clean. (Yes, this time can vary greatly between ovens. My air fryer/toaster oven bakes this in 43 minutes or less and many times I turn the temp down to 325 near the end). Cool bread in the pan for about 20 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze if adding). Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf. Allow to set a few minutes, then enjoy! (This lasts several days in an airtight container on my counter but you can refrigerate especially in warmer areas if you’re concerned about molding) This is your go-to channel for budget-friendly meals, easy weeknight dinners, simple comfort food recipes, and practical home cooking tips— all made in a humble, well-used, not-so-perfect kitchen. No fancy studio, no expensive gadgets, no gourmet ingredients — just *everyday meals, affordable ingredients, scratch cooking, and honest food.* If you love **cheap meal ideas, grocery budget cooking, pantry meals, beginner-friendly recipes, family dinners, meal prep ideas, Southern-style comfort food, rustic home cooking, cast iron cooking, slow cooker meals, stovetop recipes, oven-baked classics, and no-frills cooking tutorials, you’re in the right place! Here at Rough Around the Recipes, we focus on: Cooking on a budget Stretching groceries Simple ingredients Old-fashioned cooking methods Kitchen hacks & money-saving tips One-pot meals Hearty, filling recipes Back-to-basics cooking skills How to cook without fancy tools Beginner cooking tips Improvising with what you have Comfort food classics Real-life meal inspiration *Using leftovers This channel is for busy families, beginners learning to cook, home cooks trying to save money, and anyone who appreciates imperfect kitchens, practical recipes, and authentic home cooking. Expect step-by-step cooking tutorials, food prep tips, ingredient substitutions, seasoning advice, and honest kitchen wins and fails. Because good food doesn’t have to look perfect — it just has to taste good. If you’re into budget meals, frugal living, simple recipes, home-cooked dinners, practical cooking advice, and down-to-earth kitchen vibes, subscribe and pull up a chair. Time to Eat! Real food. Real kitchen. Real life. Rough Around the Recipes. #cooking #howtocook #recipes #budgetmeals #blueberrycake #lemonblueberrybread