Homemade Italian bread! Easy, no knead, delicious скачать в хорошем качестве

Homemade Italian bread! Easy, no knead, delicious

Welcome to Rough Around the Recipes– real-life cooking for real-life people. 🍳 Italian Bread Ingredients: 1 active dry instant yeast packet (or your yeast choice with proofing) 1/2 cup warm water 1/2 teaspoon granulated sugar 2 cups hot water (just hot to the touch) 3 tablespoons granulated sugar 1 tablespoon salt 1/2 cup olive oil (or vegetable oil) 6 cups all-purpose flour add more if needed to get to a pliable dough Olive oil or 1 large egg white for brushing on loaves Instructions: *Dissolve yeast in 1/2 cup warm water (105-110 degrees), and 1/2 teaspoon granulated sugar and set aside to proof (get foamy). *In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, TBSP salt, and the 1/2 cup of oil. Add 3 cups of flour to this mixture and mix well. Stir in yeast mixture. *Add 3 cups more flour and mix until well blended. (your dough will be quite sticky). Leave in bowl, cover with a towel and let rise for 1 hour. (If using a mixer, remove the bowl from the mixer and cover. Otherwise your paddle attachment or dough hook will get covered in dough when it rises). No need to knead! *After dough has doubled (probably an hour), add more flour until its workable. This can be up to a cup or more but Add by small amounts, like 1/4 cup so as not to over dry it. Only do this if you just can’t work with it. *Divide dough into 2, 3, or 4 even pieces. Roll out each piece on a floured surface into the length desired then roll up lengthwise like a jelly roll. If it's still too sticky, add more flour until it's workable but not dry. Put on a greased or parchment lined sheet, sealed side down, and tuck the ends under. Slash the top diagonally across the top every couple of inches with a sharp knife. *Cover and let loaves rise 30 more minutes. While loaves are rising, preheat oven to 400 degrees Fahrenheit. *Use olive oil or Whisk the egg white and brush over the top of loaves. Bake for 25 - 30 minutes. This is your go-to channel for budget-friendly meals, easy weeknight dinners, simple comfort food recipes, and practical home cooking tips— all made in a humble, well-used, not-so-perfect kitchen. No fancy studio, no expensive gadgets, no gourmet ingredients — just *everyday meals, affordable ingredients, scratch cooking, and honest food.* If you love **cheap meal ideas, grocery budget cooking, pantry meals, beginner-friendly recipes, family dinners, meal prep ideas, Southern-style comfort food, rustic home cooking, cast iron cooking, slow cooker meals, stovetop recipes, oven-baked classics, and no-frills cooking tutorials, you’re in the right place! Here at Rough Around the Recipes, we focus on: Cooking on a budget Stretching groceries Simple ingredients Old-fashioned cooking methods Kitchen hacks & money-saving tips One-pot meals Hearty, filling recipes Back-to-basics cooking skills How to cook without fancy tools Beginner cooking tips Improvising with what you have Comfort food classics Real-life meal inspiration *Using leftovers This channel is for busy families, beginners learning to cook, home cooks trying to save money, and anyone who appreciates imperfect kitchens, practical recipes, and authentic home cooking. Expect step-by-step cooking tutorials, food prep tips, ingredient substitutions, seasoning advice, and honest kitchen wins and fails. Because good food doesn’t have to look perfect — it just has to taste good. If you’re into budget meals, frugal living, simple recipes, home-cooked dinners, practical cooking advice, and down-to-earth kitchen vibes, subscribe and pull up a chair. Time to Eat! Real food. Real kitchen. Real life. Rough Around the Recipes. #cooking #howtocook #recipes #budgetmeals