How to Make Fresh Milled Sourdough Bread (Step-by-Step) скачать в хорошем качестве

How to Make Fresh Milled Sourdough Bread (Step-by-Step)

For 1 loaf: 500g flour (hard white grains or store bought bread flour) 388ml water 15g salt 112g sourdough starter Mix water and starter together while mill is grinding the flour. Once complete, add flour to a separate bowl to weigh. Add water mixture and mix together. Let the dough sit for around and hour and mix in the salt. Let sit 15 min. before kneading for a couple minutes, then stretch and fold every half hour x 4. Proof the dough for 1-2 hours after the folds are complete. One proofing is complete, shape on the counter, let sit 15 min. Place in bannetons coated with brown rice flower, cover with plastic wrap or (what I use) shower caps. Place in fridge another 5-7 hours. Preheat loaf pans on 500F (260C) for 45 min. Cut heat down to 450F (232C) Bake loaves covered for 28 min. Remove covers, turn off heat, and bake another 8 minutes or until golden and crispy Let rest at least 1 hour, but longer if possible. We rest overnight usually. Enjoy!!!