A whole sea bream into 4 dishes. Soup, Rice , Sashimi and Nitsuke. скачать в хорошем качестве

A whole sea bream into 4 dishes. Soup, Rice , Sashimi and Nitsuke.

Hello everyone! I’m Ryusei. Today I demonstrated how to ~ a sea bream and made it into 4 dishes. In Japan a sea bream is called “Tai” and very popular fish. This time I made simple Wan mono, Tai meshi, sashimi and nituke. They’re well known dishes. In the future, I’ll introduce about fishes more and study more to make videos which are interesting, enjoyable and easy to follow. Thank you! Recipe ~tai Dashi~ Water　　1200 grams Sake　　100 grams Dried kelp ~tai meshi~ Rice(rinsed)　　400 grams Tai Dashi　　400 grams Soy sauce　　20grams Sake　　　10 grams Salt　　a pinch of salt Shiso　　4 sheets ~Nitsuke~ Tai fillet Water　　300 grams Sake　　 100 grams Soy sauce　　50 grams Mirin　　　　 50 grams Sugar　　　　15 grams Ginger Burdock 00:00 opening 00:30 how to fillet a fish 05:19 make a sea bream stock 07:28 make a sea bream soup 09:15 make a sea bream rice 10:34 make a sashimi 12:29 make a nitsuke 15:16 ending #japan #japanesefood #japaneseculture #japanesetraditional #cooking #homemadefood #japaneseknife #seabream #fishcutting #fishrecipe #japanlife #japon #japonais