How to open Kelly Oysters at Home скачать в хорошем качестве

How to open Kelly Oysters at Home

Michael Kelly of Kelly Oysters demonstrates how best to open an oyster at home. Shucking oysters can be a difficult job but using this simple technique by opening the oyster from the hinge Michael shows how easily this can be done at home. Unlock the difference by revealing the wonderful taste. Like a thumbprint, the taste of our oysters is completely unique. Our clean, clear waters provide ideal conditions for growing: the freshness of the surrounding rivers of Connemara and the Burren, blends with the crisp wild Atlantic Ocean that flows in twice a day – delivering a once-tasted, never-forgotten richness of taste, or ‘meroir’. “The flavour is BIG, BOLD OCEAN… SEA SALT up-front, A GRASSY or SEAWEEDY NOTE in the middle And a DRY PALATE finish”