Kelly Oysters скачать в хорошем качестве

Kelly Oysters

THE PATIENCE & THE PASSION Patience. Passion. And people who work as one with the sea to grow, nurture and harvest what are described as ‘the best flavoured oysters in the world’. It can be three years’ in the making – but the taste is timeless. For more than 60 years, our family has been growing the highest-quality oysters, mussels and shellfish in the beautiful waters of Galway Bay on Ireland’s West Coast. Here, pure wild sea blends with crystal-clear water from the Burren and Connemara, to produce oysters with a taste as exquisite as it is exceptional. We’re proud that our sustainably-farmed oysters grace some of the finest restaurants and hotels in the world, with their extraordinary fullness and flavour. And what really excites us is welcoming new and vibrant generations of passionate oyster lovers - as the world moves to rediscover the fun, accessible luxury and sharing-sociability of this most magical little wonder of the sea. From one small inlet on Ireland’s majestic, wild and rugged West coast comes a gift to the world. Situated in a small inlet of Galway Bay, in Kilcolgan, the Kelly Oyster farm is gently tucked in-between the ancient Burren Mountains and the hills of Connemara. In this picture-perfect, protected setting, our oysters bask in waters that combine the very best of the Atlantic tide with the sweet waters of the dramatic limestone Burren, the peaty Connemara bogs and the rich fields of Athenry. It’s a unique recipe that makes for a totally singular taste. At Kelly Oysters we farm up to a million oysters every year – all hand-harvested, packed in our traditional baskets with seaweed, and shipped to our customers locally, in Europe, and as far-afield as Canada, Singapore and Dubai.