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It’s time to put your fancy knife set to use! Check out Nicole’s Knife Skills 101, where she shows you all the parts of a knife, how to properly use them, and how to cut some of the most popular ingredients. Whether you’re looking to learn how to julienne a carrot, cut an onion, or how to properly keep your knife squeaky clean - she’s got you covered! #KnifeSkills #KnifeTips #CuttingTips #KnifeHacks #Howto 0:00 Introduction 0:13 Get a Chef’s Knife 0:25 Serrated/Bread Knife 0:50 Paring Knife 1:15 Boning & Filet Knife 1:44 Utility Knife 2:10 How to sharpen your knives 3:15 Parts of a Knife 4:33 How to use your knives 5:44 Slice, Sticks, & Dice 7:10 How to dice a Bell Pepper 7:26 How to dice a Tomato 7:35 How to cut smaller items 7:49 How to cut an Onion 8:47 Hand wash your knives 8:59 Never leave a knife in a sink with soapy water Check out this article with more tips and tricks to make your kitchen knives last forever: https://www.myrecipes.com/syndication... Subscribe to MyRecipes ►► / @myrecipes CONNECT WITH MyRecipes Web: http://www.myrecipes.com/ Twitter: / my_recipes Facebook: / myrecipes Instagram: / myrecipes ABOUT MyRecipes MyRecipes.com features the largest collection of professionally-tested recipes online from food experts at the magazines and cookbooks you love and trust--including Cooking Light, Southern Living, Sunset, Coastal Living, Real Simple, and more. How to Use and Care for Kitchen Knives | Knife Skills 101 | MyRecipes