Talking Meat with Kevin from ‘The Butcher Shoppe’ | Season 7, Episode 34 скачать в хорошем качестве

Talking Meat with Kevin from ‘The Butcher Shoppe’ | Season 7, Episode 34

Today, Malcom and I bring on a very special guest Kevin Green from The Butcher Shoppe in Pensacola, FL to discuss butchering, wagyu meats and the BEST meats to score for the upcoming holiday season! #bbq #butchering #howtobbqrightpodcast On today’s episode of HowToBBQRight Podcast, I’m decked out for our Halloween costume contest here at The Shop (00:43)! We’re bringing on Kevin from the Butcher Shoppe to discuss the in’s and out’s of owning a butcher shop (05:29)! These are the BEST and WORST Halloween candies, in our opinion (07:51). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:47)! It’s time to welcome on Kevin Green from The Butcher Shoppe in Pensacola, FL (11:32)! What is ‘The Butcher Shoppe’, and why is it so important to us (12:28)? This is the reality of getting started in the butchery industry (14:39). When did Kevin get involved in owning ‘The Butcher Shoppe’ (15:40)? The BEST thing about ‘The Butcher Shoppe’ in our opinion is the customer service, and here’s why it’s so important to Kevin (19:53). How many A5 Briskets did Kevin send the American Royal this weekend (21:23)? The Butcher Shoppe is famous for it’s Japanese A5 Wagyu Briskets (24:20), but is the Wagyu you’re buying in grocery stores actually real Wagyu (27:44)? If you’ve NEVER cooked wagyu before, here’s Kevin’s TOP cuts of meat to start with (29:53). Is dry aging worth the hassle (38:01), or is it more beneficial to go with a wet age (40:16)? What does the owner of a butcher shop like to take home with him to throw on the smoker (42:29 )? Other than beef, what other meats does ‘The Butcher Shoppe’ keep stocked in the coolers (44:20)? With the holidays on the horizon, here’s what you should be on the lookout for this year when shopping for your protein (50:13). What is the MOST EXPENSIVE piece of meat Kevin’s ever sold (53:09)? Other than the camel tenderloin Kevin sent Malcom, what other exotic meats does Kevin like to stock up on (54:48)? Finally, what are the BEST BBQ spots to hit while you’re in Pensacola, FL (1:01:18)? Today on the HowToBBQRight Podcast, 00:00 - Intro 00:43 - Happy Halloween! 05:29 - We've got a SPECIAL GUEST today! 07:51 - What are the best Halloween candy 10:47 - Primo ad 11:32 - Welcome Kevin Green! 12:28 - Who exactly 'is' Kevin? 14:39 - Learning to butcher meat 15:40 - Starting up the Butcher Shoppe 19:53 - Upholding Customer Service Standards 21:23 - How many briskets went out to the Royal? 24:20 - What exactly is wagyu? 27:44 - Is wagyu being used as a marketing tactic 29:53 - What cut of wagyu should you start with? 38:01 - Is dry aging worth the trouble? 40:16 - The benefits of wet aging 42:29 - What does Kevin cook at home? 44:20 - What other meats does Kevin sell? 50:13 - Which meats sell the most during the holidays? 53:09 - The most EXPENSIVE meat Kevin's ever sold 54:48 - Selling EXOTIC meats 58:20 - Other than meat, what does the butcher shoppe sell? 1:01:18 - The Best BBQ in Pensacola 1:04:13 - Closing Notes Connect With Malcom Reed: http://howtobbqright.com/ Facebook -   / howtobbqright   Twitter -   / howtobbqright   Instagram -   / howtobbqright   TikTok -   / howtobbqright   Malcom's Podcast - http://howtobbqright.libsyn.com/ For Malcom's BBQ Supplies visit - https://h2qshop.com