SCORATELLE ONLY WATER, FLOUR AND OIL for many sweets of the Calabrian tradition скачать в хорошем качестве

SCORATELLE ONLY WATER, FLOUR AND OIL for many sweets of the Calabrian tradition

As per tradition, on December 1st in a town in the province of Cosenza (Rossano) it is customary to prepare the Scoratedd (Scoratelli) Rossanesi. It is fried dough covered with granulated sugar and cinnamon. They are sweets that are prepared on the occasion of happy events for good wishes. Ingredients: for 30-35 pieces 650ml Water 500 g 00 flour 10 ml Extra Virgin Olive Oil 3 Bay leaves - 1 pinch Salt To complete Caster sugar Cinnamon To prepare the Scoratedd (Scoratelli) Rossanesi, start by putting the water, the olive oil and the bay leaves in a saucepan. Bring to a boil. When it boils, pour the flour all at once and mix quickly, until it comes off the walls (like choux pastry) It will take some force to get the flour incorporated well! Turn off the stove and continue to knead the dough on a pastry board, knead it while still hot until it becomes smooth. Obtained from the loaf of strings and given the characteristic shape of the Scoratedd (as in the video) Heat abundant seed oil and fry them. Pass them in sugar with cinnamon and eat them still hot!