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To capture the authentic street-food vibe of Chongqing, this special edition video is narrated in the Chongqing dialect! Chongqing has a traditional snack called "Youcha" (oil tea). Many of the older generation have enjoyed it, but surprisingly, a lot of locals haven’t tried it. A well-made bowl of Youcha is absolutely delicious. Today, I’ll show you how to make authentic Chongqing Youcha at home—if you’re a fan, you’ve got to give it a try! 为了体现更重庆味儿的烟火气,这次特别用了重庆话来制作了这期特别版的视频,重庆有一种很传统的小吃——油茶,很多老一辈儿的人都吃过,不过也有很多本地人没有吃过,其实做得好的油茶味道真的很巴适,今天和大家分享如何在家制作重庆油茶,喜欢的一定要试一试! Ingredients/食材: 食材 | Ingredients 大米 90g – Rice, 90g 糯米 30g – Glutinous rice, 30g (炒熟打米面 | Toasted and ground into rice flour) 一人份 | Single Serving 米面 60g – Rice flour, 60g 清水 300ml – Water, 300ml 调味料 | Seasonings 盐巴 1/2小勺 – Salt, 1/2 tsp 花椒面 1/2小勺 – Ground Sichuan pepper, 1/2 tsp 松茸粉 1小勺 – Matsutake mushroom powder, 1 tsp 姜蓉 1/2小勺 – Minced ginger, 1/2 tsp 香油 1小勺 – Sesame oil, 1 tsp 辣椒油 适量 – Chili oil, to taste 榨菜 2小勺 – Pickled mustard stem, 2 tsp 酥黄豆 1大勺 – Crispy soybeans, 1 tbsp 香菜 2大勺 – Chopped cilantro, 2 tbsp 我的IG: chusvegans Don't forget to follow me on Instagram: chusvegans My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it. My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place! 喜欢我的视频请点赞,订阅并打开小铃铛,可以第一时间看到我的更新。 Turn on the notification and be the first to watch my videos 每周更新 New Video Every Week 【Chu’s Vegan, Choose Vegan】 © Copyright by Chu’s Vegan #ChusVegan#Vegan#素食