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In this episode, we take you on an extraordinary journey to Hutong NYC, a renowned restaurant that beautifully combines upscale Northern Chinese cuisine with a touch of spice and glamour. Get ready to witness the mesmerizing Flaming Peking Duck, an unforgettable dining experience that sets Hutong NYC apart. Join us as we delve into the art of perfectly air-drying the duck for 36 hours, infusing it with a tantalizing blend of Sichuan green chilies, star anise, and other aromatic spices. Watch in awe as the chef dramatically sets the duck ablaze with Chinese rose wine and rum, creating a spectacle that fills the room with heavenly scents. As the flames dance and the flavors intensify, the chef skillfully carves the duck tableside, releasing mouthwatering, aromatic notes that will leave you yearning for more. Make sure to hit that "Subscribe" button and turn on the notification bell, so you never miss an episode of our exciting food journeys. And if you're a food enthusiast looking for your next unforgettable dining experience, Hutong NYC is a must-visit destination. So, get ready to ignite your taste buds, indulge your senses, and join us on this incredible culinary exploration at Hutong NYC. Trust us, you won't want to miss this flaming sensation!