How to Make Pasta FROM SCRATCH with a KitchenAid Mixer скачать в хорошем качестве

How to Make Pasta FROM SCRATCH with a KitchenAid Mixer

MY BEGINNER’S PASTA COOKBOOK IS OFFICIALLY AVAILABLE FOR PREORDER: Buona Pasta: Easy Homemade Pasta With or Without a Machine — Learn to master how to make homemade pasta in the comfort of your own home along with the most delicious yet simple homemade sauces! Preorder your copy for November 4th delivery here: https://buonapastaclub.com/my-cookbook/ A little about me -- I’m Katie of Buona Pasta :) And I’ll help you make the most delicious fresh pasta right from the comfort of your own home - no tools required! In this video, I’ll show you the entire process - start to finish - of how to make fettuccine and spaghetti using your stand mixer & pasta attachments! I am using the KitchenAid stand mixer & attachments but any stand mixer, and any automatic flattener/cutter attachments should work with this video! In addition to kneading your dough in the mixer, I'll take your through the process of flattening your sheets & cutting out both fettuccine and spaghetti pasta! Comment any questions you have & what you’d like to see next! ~~~ Any larger than 4 servings, if you're using a standard size mixer, I would make my pasta dough in batches so you don't overwork the machine! Egg Pasta Dough Recipe: 2 Large Eggs 1 cup of ’00’ Flour, plus more for kneading 1/2 tsp Salt (optional) *This recipe makes 2 servings (1 Large Egg per Serving) See Below for all my Tips & Secrets to making the best pasta ever! ~~~ Don’t forget to SUBSCRIBE to my channel for all the Pasta Making tutorials & tips for beginners Check out my other Pasta Making Videos on YouTube! And follow @buonapastaclub on all platforms for easy homemade pasta and all the tips & tricks you could ever knead ;) Links for all my favorite pasta making products: 00 Flour: https://shorturl.at/ftMOV Kitchen Aid Mixer: https://shorturl.at/Y9YrY Flattener & Cutter Attachments: https://shorturl.at/gda2k Check out my Amazon Shop to find all my favorite pasta tools to help ease the process: https://www.amazon.com/shop/buonapastasd When you buy something through my retail links, I earn an affiliate commission. ~~~ Common Questions & Things to remember when making fresh pasta… How much flour do I need to make fresh pasta & How do I know when my pasta dough is ready? You need as much flour as it takes until your dough is no longer sticky, smooth & bounces back with a gentle finger poke. How long does it take to cook fresh pasta? Fresh Pasta is ready to cook immediately in salted boiling water for 2+ minutes depending on the thickness & type of pasta. They will start to float or dance around in your water when ready to test! What is the best way to store Fresh Pasta for optimal freshness? Do you need to thaw frozen pasta? Pasta can also be frozen for weeks, best within 1-2 weeks for ultimate freshness. Do Not Thaw, stick directly into boiling salted water, cook time is the same as fresh, maybe a tad longer. Is fresh pasta really that much better? Yes it absolutely is better!