Spinach And Potato Baked fried Cheese Recipe скачать в хорошем качестве

Spinach And Potato Baked fried Cheese Recipe

potatoes on the bottom, spinach in the middle, fried cheddar cheese on the top this is a meal I've done a lot in advance and a meal made at home made of this small amount Hello, ladies and gentlemen, welcome to all of you home made, small amount, baked spinach recipe 500 grams of spinach can use frozen, or fresh spinach 3 medium sized potatoes 1 red or white onion 1 large size tomato 1 spoon of hot pepper paste black pepper, and black pepper grinder salt and salt grinder mill 2 garlic liquid sunflower oil 1 spoon flour 1 or 1.5 cups of milk 1 spoon of butter 1 spoon of sugar 400 grams, of cheddar cheese pots and other kitchen utensils, to be used, in preparing this dish this is done with, the oven container you have seen This oven container, is 9 slices of oven, large enough for spinach start by peeling potatoes Use 3 potatoes, suitable for boiling wash potatoes prepare potatoes, in medium thickness, round shape boil sliced ​​potatoes add salt potatoes will be boiled, for an average of 30 minutes cut spinach roots wash the spinach, with plenty of cold water remove washed spinach, from the water with your, hand so that the soils, will remain at the bottom, add spinach into a strainer add the spinach into, a deep saucepan, and add boiling water mix the spinach, it will be enough to remain, in boiling water for 1 minute remove spinach, from boiling water Finely chop one onion chopped onion ready Finely chop one peeled tomato chopped tomato ready this dish will be a thirsty meal filter the water, by pressing the spinach chop the boiled spinach add the chopped spinach, again into the strainer, it will be dehydrated Crush 2 pieces of garlic, under the knife and chop boil the potatoes until, you get this consistency  remove potatoes without water Add the boiled potatoes, to the bottom of the oven bowl, place them, so that there is no gap Add liquid sunflower oil, to the pot  Add flour and mix Adjust the amount of liquid oil add butter Add cold milk and mix Add sugar and salt if it is too thick, you can add some water adjust the flavor, and close the fire after, a little boil pour the bechamel sauce, on the potato fully place the sauce Add liquid sunflower oil, into large pan Add chopped onion cook onion add the hot pepper paste after the onions are cooked and mix completely add spinach Add tomatoes and garlic Add salt and pepper cook until dehydrated Add the spinach, into the oven bowl, place an equal amount prepare and, add grated kashar ready to bake bake until golden brown After leaving the oven, wait at least 45 minutes, 1 hour before serving sliced ​​and, serve after cooling for 1 hour you can make a sauce, and bitter sauce on the dish