Chicken Stew Dinner Recipe скачать в хорошем качестве

Chicken Stew Dinner Recipe

detailed recipe for making chicken stew dinner the amount of food to be done in this video is enough for 150 people ingredients for making chicken stew 8 pieces of whole chicken to be used 5 kilograms of eggplant 6 pounds of green zucchini 7 kilograms of potatoes 3 kilograms of tomatoes 4 kilograms of carrots 4 kilograms of onions thyme in a bowl 250 grams of hot pepper paste crushed garlic and black pepper You can use garlic salt and sugar 900 grams of tomato paste chicken broth chop chickens before remove the chest and leg parts prepare chickens in boneless form You can also add the wing parts in the bony way. chop the chickens in medium size you may just want to use chicken breast meat it would be better to use whole chicken to be delicious also benefit from the boil water of the bones fill the chopped chickens into a wide container Add some sunflower oil and mix completely boil chicken bones for at least 2 or 3 hours Get the foam on it to have a clean water if you want to use this chicken broth later, add some salt into it. add liquid oil to the large pan and allow it to warm up add the chicken after the oil is heated and mix at intervals Cook the chickens for 5 to 10 minutes, do not need to be fully cooked add chickens into strainer to get rid of excess fat peel the onions and chop Peel the carrots and chop Peel the eggplants and chop chop all ingredients to the same size, prepare green pumpkin chop Peel the potatoes and chop chop tomatoes except for the ingredients here, you can use green pepper and mushrooms chopping stage and preparation part of the dish to be made is ok, now cooking stage add plenty of roast oil into the large saucepan and allow it to warm up add the chopped vegetables into the heated oil and fry for a short time Add the carrots first, Add the carrots in the strainer after 1 minute Add green zucchini into overheated oil, wait 1 minute add non-oiled vegetables to a wide tray Add the eggplants and fry a little, add the eggplants in the strainer add the potatoes and fry them, add the potatoes in the strainer my potatoes are a little too fried, you don't mind chopped onions and fry a little, add the onions into the strainer small onion can use combine all vegetables in a large tray add chopped tomatoes soil pots need to be used at this stage but if the amount is a little too much and if this is not possible you can use deep oven containers stir and add vegetables add chicken Add the vegetables again and add the chicken again place materials in containers this way need to prepare the juice of the dish Add some chicken broth into deep pots tomato paste and pepper paste add to mix Add garlic and black pepper Add salt and sugar add plenty of chicken broth and allow to boil add plenty of thyme to the top of the stew add the specially prepared boiled sauce to your meal Cover with aluminum foil so as not to air, and bake 1 hour to 170 degrees open the foil paper, pay attention to the steam of the food After cooking cook a little rest, After half an hour you can serve with yogurt next to it