Mei Cai Kou Rou (Steamed pork with preserved mustard ) 梅菜扣肉 скачать в хорошем качестве

Mei Cai Kou Rou (Steamed pork with preserved mustard ) 梅菜扣肉

-------Ingredients------ 800g pork belly (around 2 lb.) 200g moistened preserved mustard (or 5 oz. dried mei cai, soaked and washed thoroughly) 1 small thumb ginger 2 green onions 1 tbsp. cooking wine water as needed oil for frying 1 tbsp. minced ginger 2 star anises 2 bay leaves 1 tsp. Sichuan peppercorn 2 tsp. cornstarch +1 tbsp. water Sauce 3 tbsp. light soy sauce 1 tbsp. dark soy sauce 1 tsp. sugar 1/4 tsp. Chinese five spice powder (or white pepper) 1 tsp. sesame oil -------- printable recipe --------- http://www.chinasichuanfood.com/mei-c... --------- music-------- www.bensound.com