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What did people eat for dessert 4,000 years ago? No chocolate, no sugar... just dates, nuts, and ancient grains. In this video, we’re recreating Mersu, a sweet ball-shaped treat from ancient Mesopotamia, straight from the world’s oldest known cookbook—written in cuneiform! 🎥 Dive into history with us as we explore the origins of this sacred dessert, discover its role in Babylonian rituals, and show you exactly how to make it at home. 📜 Ingredients You’ll Need: Dough: – 1½ tsp ground coriander – 2½ cups (300 g) emmer flour or bread flour – ⅔ cup (150 g) ghee or clarified butter (solid) – ½ cup (170 g) date syrup or honey (optional) Filling: – ½ cup (75 g) pistachios – 1 cup (150 g) pitted dates 00:00 – Intro: What Is Mersu? 00:08 – Where the Recipe Comes From (Yale Babylonian Collection) 00:30 – Mersu Recipe 01:47 – Outro + Subscribe for More Recipes ✨ Why You’ll Love This Video: ✔️ A real recipe from ancient history ✔️ No modern sugar – just natural ingredients ✔️ Cultural deep dive meets food tutorial ✔️ Visually stunning, cinematic storytelling ✔️ Great for history buffs, foodies & curious cooks 🔔 Don’t forget to like, comment, and subscribe for more historical recipes! #AncientFood #Mersu #HistoricalCooking #OldestDessert #Mesopotamia #HistoryEats #FoodFromThePast