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Choux Pastry Recipe

Choux Pastry Recipe ▫️Craquelin Ingredients: • 33 g soft butter • 40 g sugar • 40 g flour Instructions: 1. Mix the sugar and butter with a spatula. Add the flour and whisk until smooth. 2. Spread the dough between two sheets of parchment paper and roll it out to a thickness of 2-3 mm. Place it in the freezer for 15 minutes. 3. Use pastry cutters to cut into the desired size (the same size we will use to pipe the choux pastry on parchment). Return to the freezer. ▫️Choux Pastry Ingredients: • 65 g flour • 65 ml milk • 65 ml water • 60 g butter • 2 g salt • 3 whole eggs Instructions: 1. In a saucepan, melt the milk, water, and butter together with the salt. Bring to a boil for 10 seconds. Turn off the heat and add the flour, stirring with a spatula. Turn the heat back on and cook this mixture over medium heat for 1 minute, stirring continuously. Let it cool for 1 minute. Now add the eggs one at a time, mixing until smooth. 2. Transfer the mixture to a piping bag and pipe portions of the dough onto parchment (mark circles on this parchment using the cutter you used for the craquelin). Place the craquelin on top of the dough. ▫️Pastry Cream Ingredients: • 2 egg yolks • 35 g sugar • 15 g cornstarch • 200 ml milk • 1 whole vanilla pod • 150 g cream • 15 g sugar Instructions: 1. Mix the egg yolks and sugar until light and fluffy. Now add the cornstarch, milk, and vanilla. Pour into a saucepan and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. 2. Transfer the pastry cream to a plate, cover it, and place it in the freezer for 15 minutes to cool. 3. Whip the cream with sugar until soft peaks form. Gently fold the pastry cream into the whipped cream and transfer the mixture to a piping bag. 4. Make a small hole in each choux pastry and fill it with the cream through that hole. Enjoy your meal! #ChouxPastry #Craquelin #PastryCream #Baking #Dessert #FrenchCuisine #Homemade #SweetTreats #GourmetBaking #Foodie #RecipeShare #Delicious #PastryChef #FoodLovers