Why Sprouted Potatoes Are Toxic But Stores Keep Selling Them скачать в хорошем качестве

Why Sprouted Potatoes Are Toxic But Stores Keep Selling Them

Sprouted Potatoes Are Toxic But Stores Keep Selling Them I bought potatoes from 5 different grocery stores. Every bag had sprouted potatoes that could be toxic. Here's why stores keep selling them anyway. Sprouted potatoes produce solanine, a natural toxin that can cause nausea, vomiting, diarrhea, and in severe cases, neurological symptoms. Yet grocery stores are legally allowed to sell them with no testing required and no warnings. In this investigation, I expose the potato industry's storage practices, the FDA's lack of regulation, and the dangerous advice that keeps consumers at risk. WHAT I DISCOVERED: ✗ No legal limits on solanine levels in potatoes sold to consumers ✗ 80% of stores keep potatoes under conditions that accelerate sprouting ✗ "Just cut off the sprouts" advice is dangerously misleading ✗ The industry has successfully avoided regulation by keeping poisoning cases "rare" ✗ Home storage recommendations don't work for most households Dish Decoded You eat it every day. But do you really know what it is? I'm Drew, and I dig through industry documents, historical archives, and hidden stories to find the truth about what we eat. On Dish Decoded, I expose the lies, uncover the lost histories, and break down the truth behind what you eat. From the origins of pizza to protein bars, tallow to tonic water. Every dish has a story to tell. From distant dinners to forgotten food pioneers, I investigate the stories that shaped your plate and the ones that got buried. Think of me as your food detective. Smart, skeptical, and always curious. Every food has secrets. I decode them. 📺 New episodes weekly 🔍 Investigative food journalism 📚 Untold histories & industry exposés Subscribe to eat smarter.