5 Min Holi Snack – Crunchy Matarni / Namak Pare | Khasta Namak Pare Recipe скачать в хорошем качестве

5 Min Holi Snack – Crunchy Matarni / Namak Pare | Khasta Namak Pare Recipe

Celebrate Holi with this crispy and khasta Matar, also known as Namak Pare or Matarni. This easy and quick Holi special snack is perfect for tea time and festival gatherings. Made with simple ingredients and basic spices, these crunchy bites turn out golden, flavorful, and super addictive. If you are looking for a simple Holi snack recipe that stays fresh for days, this crispy Matar recipe is perfect for you. Try this easy Namak Pare recipe at home and enjoy festival vibes with homemade snacks. Don’t forget to Like, Share & Subscribe for more easy festive recipes ❤️ 🥣 Holi Special Crispy Matar Recipe 📝 Ingredients: 2 cups Maida 2 tbsp Sooji (optional, extra crispiness) 1 tsp Ajwain ½ tsp Black Pepper (crushed) ½ tsp Kala Namak Salt as per taste 1 tbsp White Sesame Seeds (Til) 3–4 tbsp Refined Oil (for Moyan) Water (as needed) Oil for frying 👩‍🍳 Method: 1️⃣ In a big bowl, add maida, sooji, ajwain, black pepper, kala namak, normal salt and til. Mix well. 2️⃣ Add refined oil (moyan) and mix with hands until it forms a crumbly texture. 3️⃣ Add water little by little and knead a tight dough. Cover and rest for 10–15 minutes. 4️⃣ Roll the dough slightly thick and cut into small diamond or strip shapes. 5️⃣ Heat oil on medium flame and fry on low-medium heat until golden and crispy. 6️⃣ Remove on tissue paper and let them cool completely. ✨ Store in an airtight container and enjoy for 10–15 days. 💡 Tips for Extra Crispiness: ✔ Always fry on low flame ✔ Dough should be tight ✔ Don’t overcrowd the pan #HoliSpecial #MatarRecipe #NamakPare #HoliSnacks #IndianSnacks #TeaTimeSnack #CrispySnack #FestivalRecipe #HomemadeSnacks #EasyRecipe #KhastaMatar #Matarni #Holi2026