Crab & Andouille-Stuffed Mushrooms with Chef Jean-Paul | Bold Louisiana Flavor in Every Bite скачать в хорошем качестве

Crab & Andouille-Stuffed Mushrooms with Chef Jean-Paul | Bold Louisiana Flavor in Every Bite

Chef Jean-Paul Bourgeois is serving up bold, Bayou State flavor with his Crab- and Andouille-Stuffed Mushrooms—perfect as a party appetizer but substantial enough for the dinner table. In this video, follow along as he walks you through every step: from building the rich, savory filling to crisping the perfect golden topping. This is a dish that celebrates Gulf Coast flavor with every bite—balanced heat, creamy texture, and just the right pop of lemon. Slap Ya Mama White Pepper Blend brings just the right kick to complement the sweetness of the crab. Pro Tip: Gently fold in the crab to keep those sweet lumps intact. 📌 Find Slap Ya Mama products: https://bit.ly/4iyEE86 📌 Full recipe through the link: https://bit.ly/4lJPFGn Don’t forget to like, comment, and subscribe for more authentic Louisiana recipes. #StuffedMushrooms #CrabAndouille #ChefJeanPaul #LouisianaCookin #HolidayAppetizers